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Cranberries are widely known for their unique "anti-adhesion"
activity that protects the body from harmful bacteria
that cause urinary tract infections. Their anti-adhesion
activity is primarily due to a natural compound in the
fruit called PACs. According to the United States Department
of Agriculture (USDA) Database for the Proanthocyanidin
Content of Selected Foods, Cranberry PACs contain a
unique A-type PACs that are responsible for the anti-adhesion
mechanism of action.
More than 10 million Americans experience urinary tract
infections each year and many turn to cranberry-based
products for relief. PACran®, an all natural fruit source high in bacterial anti-adhesion
properties and represents an convenient low-calorie,
alternative to cranberry juice.

PACran® is
a quality GRAS approved product with uniform color,
content, and flow. The
PACran®
logo is available via a royalty-free licensing agreement.
Use of the PACran®
trademark differentiates the product from other supplements
or end products, and assures consumers that the product
is supported by scientific research, and is processed
in a GMP manufacturing facility.
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